Cant call Dominos? Assistant Editor Elisabeth Kwak-Hefferan from Backpacker Magazine shows you how to easily make a mean pizza, right in the backcountry. I am always looking for new and “inventive” ways to cook in the backcountry. I had to laugh when I saw this video because I am into Pizza Tortillias right now (on the trail) and this gives me yet another way to be creative.
For other good food, check out Trail Foods. These are healthy exciting foods that will offer a change from the same ol Freeze Dried Foods.