How to Cook Fish Outdoors
Loading ...Posted on: June 21, 2009
Posted in: Backpacker Magazine, How To's Videos, Video
If you’ve caught a fish in the backcountry but forgot the pan, don’t despair: Backpacker Magazine Trail Chef shows you how to improvise a skillet with a rock. Also, learn Trail Chef’s Spicy Southwest Marinade—perfect for any food with fins.
You can also watch, how to cook pizza in the backcountry.
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November 30th, 2009 at 5:38 am
Hi, I just stumbled upon your website while browsing on online as I’m researching some information on wall ovens!. It is an informative blog so I have bookmarked your site and I intend to return soon to enjoy a proper browse when I have more time.
February 26th, 2010 at 7:03 pm
can’t help but notice you’re eating the cooked fish out of the same bowl the raw fish was in. Why not just eat it raw?
March 1st, 2010 at 1:00 pm
Not me, this is from Backpacker Magazine.