If you’ve caught a fish in the backcountry but forgot the pan, don’t despair: Backpacker Magazine Trail Chef shows you how to improvise a skillet with a rock. Also, learn Trail Chef’s Spicy Southwest Marinade—perfect for any food with fins.
You can also watch, how to cook pizza in the backcountry.
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can’t help but notice you’re eating the cooked fish out of the same bowl the raw fish was in. Why not just eat it raw?
Not me, this is from Backpacker Magazine.