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Kristy Holland is vying for the title of Backpacker’s next Trail Chef. In this clip she shows how to make the perfect hot toddy, no matter how far into the backcountry you may be.
(Editors Note: This video may cause sudden and irreversible mountain-side cravings for warm, alcohol-spiked drinks. We suggest you get yourself to a safe place before diving into the flask.)
Video was shot by Vimeo User: Tim Shisler
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Backcountry.com
November 22nd, 2009 at 12:50 pm
Very informative and homemade. Kootos!!! I will definatley try this.