There are many ways, (creative) ways, to cook in the backcountry. This is one of my favorites. Steaming rice, while saving your hot water for a hot drink. Minute Rice has really come along way, and now they have compacted there product with the backpacker in mind. Well, I don’t think they actually thought of us, but I digress. Watch this very creative way to make steamed rice from a Heineken Beer Can.
Used my DIY Backpacking Cook Kit and an Alcohol Stove to Steam Rice and make Mushroom Gravy in a Heiny Pot. I came up with the idea of steaming the microwavable Minute Rice using the same method others have used for trail steam baking.
Video was shot by Wawhiker.
Nice work buddy
)