Scott Janz September 29, 2016 0

Episode 3: The Pickle Pop

Backpacking food is a broad subject. Each person has their own unique likes and dislikes. In this episode, Scott & Ariane tackle the Freeze Dried Food Myth and talk about alternatives’s that are available in your local grocery store. Don’t throw away your Mountain House bags! Recycle them, and use them for other foods that  need to be re-hydrated and save some money.

They also discuss which foods to bring in what Season. What foods will keep you warm in Winter? What foods will keep  you hydrated in the Summer?

Highlights: 

Never bother Ariane while she’s eating

Creme brulee – the best desert ever!

Knorr foods – get creative!

The Pickle Pop is amazing!

Have a favorite backcountry recipe or foodie? Share with us in comments below. We would love to see them. Subscribe in iTunes and get this podcast every Thursday in your feed.

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