On our 25th Podcast we our LIVE on the Cumberland Island National Seashore. Our 2 night, 3 day backpacking trip on the island was absolutely awesome.One of our favorite places to go and see some amazing sunrises and sunsets. We also interview Laura who is the head Caretaker of the Island, and who by the way hands out your backcountry permits. She explains the need for Volunteers and how the “Park Needs You”. She is so passionate about what she does it’s infectious. We really loved meeting her and so grateful that she came over to talk to us.
What makes it so cool is that most people don’t backpack into the Wilderness section of the island which gives you access to the beach. Beach? Yea, it’s an Island and you could possibly have the whole beach to yourselves.
The one thing you should know is that permits have to be made well in advance, and before you get one, you will have to take a quick Leave No Trace awareness class before the Caretaker will hand one out.
To get to Cumberland Island you have to take the St. Mary’s Ferry which departs from St. Mary’s. It’s a smooth ride to the Island and you maybe able to catch a view of a Dolphin playing around the Ferry. You HAVE to make reservations and secure permits however.
We really enjoyed this backpacking trip and bringing this podcast to you. Please let us know what podcast’s you would like to hear in the future, or just say hello. We love hearing from you guys.
This was one of our favorite shows that we’v done. Why? We are talking tasty deserts that are easy to make on the trail. We also review Backcountry Pantry Foods, which in our opinion, makes some pretty good deserts.
Have you ever been on the trail and run into a bunch of Blueberries? Well, we always stop and pick ourselves some so we can make a Blueberry Pie desert. Yes, that is possible. Below we share our recipe.
Here are some of our favorite desert mixes we bring on the trail.
Jell-O Simply Good Banana Mix. It comes in a small 3.4 oz bag and is really good. It packs well, and if buy Carnation Instant Milk mix, you only need 2 cups of instant milk and you have a very lightweight desert. In fact, most of the deserts we mention work much better with Instant Milk. 9.6 oz of Carnation Instant Milk can make 4 cups. You normally only need 2 cups with all of these desert mixes which gives you a nice cup of Hot Chocolate with the other 2 cups.
We also really like the Backpantry Desert line. They are a bit expensive, but the bags they come in our re-usable. Our favorite is the Creme Brulee that comes with little sprinkles in a separate bag that make this desert really good.
Our Blueberry Pie Recipe:
Buy some Keebler Mini Pie Crust’s. They come in a package of 6. They are very lightwieght and have never broken while in our packs. Bring a couple sheets of tin foil with you. After you pick your Blueberries, put them in the tinfoil and put them next to your campfire. Not directly in the fire, but next. While your blueberries are cooking. (Usually 10 minutes is all you need to cook them for) Mix your Dream Whip Whipped Topping Mix. This is a bit tricky because you will have to experiment a little. We opted NOT to follow the directions and use less instant milk.
Mix whipped topping mix, and already mixed instant milk in a small Tupperware bowl. Mix for 4 minutes or until topping thickens and forms peaks. Makes 2 cups.
You should bring a small piece of Tupperware to mix all you deserts in and it makes a great piece of gear to store stuff in also.
After your blueberries are hot, put them in your mini pie crust. Then pour your Whipped Cream on your pie.
Try it! Let us know how it went? Do you have a favorite desert that you love to eat in the backcountry? Share it! Nothing like a sweet tooth craving out on the trail, right?
On this episode we are going to share two of our favorite places to backpack to for the Holiday’s. It’s our personal trail traditions that we embark on every year. Swan Cabin and Donley Cabin are both located in foothills of the Smoky Mountains.
Both of these cabins you can Backpack to…remote! Both have no electricity or running water and both have outhouses and steeped in History as they are about 100+ years old. Which is why we love it so much.
Joyce Kilmer – acquired some fame as a journalist, serving on the staff of the New York Times from 1913 to 1918, but most people remember him as the author of the poem “Trees” (“I think that I shall never see/A poem lovely as a tree”). He died in action in World War I. The 3,800 acres of North Carolina’s Joyce Kilmer Memorial Forest–perhaps the single most impressive growth of eastern virgin forest in the United States, with many trees hundreds of years old. Swan Cabin Is over 5,000 feet and was Built in 1931 by Frank Swan, this rental has absolutely no modern facilities. The cabin was the former home to district rangers for a number of years before entering service as a rustic lodge for travelers seeking solitude.
Donley Cabin – Jack Donley was trying to evade serving in the Confederate Army, so he constructed a small cabin deep in the mountains of southeast Tennessee. Like many Southern mountaineers during the 19th century, he squatted on property that suited him, built a dwelling and grew corn and other crops.
Sometime after the War, Donley moved to Montana where he met and married an Indian woman. He later moved back to the upper Tellico River area with his bride. Donley died in the 1940’s, asking in his final days to “be carried back across the river” to his old homestead. He is buried in the Coppinger Cemetery in Tellico Plains.
In 1916, 50,000 acres in the North Bald and Tellico River drainage’s were purchased by the Babcock Lumber Company and aggressively logged for several years. Seven years later, this entire acreage, including Donley’s log cabin, was purchased by the Forest Service. During most of the 20th century, a family was permitted to use the cabin as a summer residence and apiary for producing honey.
Have a special “back in time” place you backpack to? Share with us!
Episode 13 is part of our BackpackerTV Facebook Live show. In this episode I share how backpacking altered my life. Backpacking found me, over and over again – though I didn’t embrace it as a lifestyle at first it finally stuck! Now addicted to the sport of backpacking, I share how the culture of that lifestyle simplifies life and encourage you to explore the benefits for yourself.
Enjoy this episode, a rare solo show without my better half! May it find you inspired and encourage you to seek your balance in life…
See you on the Trail!
In this 12th episode we share our feelings, thoughts, and prayers to the Great Smoky Mountain National Park and Gatlinburg, TN.
The wildfires that swept through Gatlinburg, TN on Monday will go down in the history books for sure. There was devastating loss, and brought tears to so many people that have visited the Park, and the neighboring town of Gatlinburg, and Pigon Forge.
As it seems so devastating, there is also hope that our hiking community will remember what has been given so freely to them for years. The true beauty of the GSMNP, the Rangers, and the town’s people of Gatlinburg. In this podcast we share how to help and where to bring clothes and supplies to those who have been displaced out of their homes.
Red Cross information give and how to donate just 10 bucks to help….the FireFighters!
Ariane shares her experience with the Fireflies and the magical Mt. LeConte experience
Scott shares his first experience in Gatlinburg as a Appalachian Thru-Hiker….”dinner is on us”.
Below is how you can help:
The Gatlinburg Relief Fund has been established at SmartBank. Donations can be dropped off at any location or mailed to:
Gatlinburg Relief Fund
P.O. Box 1910
Pigeon Forge, TN 37868
Call 865-453-2650 for more information.
The organization is accepting donations at the Pigeon Forge Fire Hall Station 1 at 3229 Rena Street in Pigeon Forge and New
Hope Church of God in Kodak:
2450 Winfield Dunn Pkwy
Open from 8 to 8
The Red Cross is not looking for untrained volunteers, but is accepting monetary donations. People can make a $10 donation by
texting “REDCROSS” to 90999.
Red Cross workers have served more than 10,000 meals and snacks to wildfire evacuees at shelters in the Galinburg and Pigeon Forge area as of 10 a.m. Tuesday. The Red Cross has served nearly 1,000 meals to firefighters battling the fires.